Best Irish Soda Bread Recipe from the Top Baker in Ireland

Widely acknowledged as the finest baker in Ireland, North or South, here is Robert Ditty’s prized soda bread recipe for your St. Patrick’s Day table. His shop is located in the village of Castledown in Derry, just outside of Belfast.

Robert Ditty’s Irish soda bread recipe:

Preheat oven to 375 degrees

Sift together: 

4 cups white flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons sugar

Add 2 cups of buttermilk

currants, raisons or other dried fruit are optional

Knead for two minutes on lightly floured board

Shape into a round loaf

Place on a well-buttered, 8-inch pie pan and cut a cross along the 

Bake 35-40 minutes.

Enjoy warm with butter.